Food, Pub, Bar & Restaurant Kew

We have a fabulous bistro that is open for lunch and dinner every day of the week. We serve spectacualr value pub meals like satay chicken skewers, saganaki cheese, the traditional chicken parmigiana, chicken schnitzel, fish & chips, penne pasta, kuro prawns, salt & pepper squid, Black Angus Porterhouse, herb crumbed lamb fillets, lemon pepper calamari salad, double cheese beef burger and a Beetroot risotto.

food kew

SPORTS BAR MENU

Chicken Parma $25.90

Half Serve $17.90

Served with chips & salad Or Potato & Veg

Chicken Schnitzel $23.90

Half Serve $16.90

Served with chips & salad Or Potato & Veg

Lamb Sausages $17.90

Served with Sweet Potato mash, peas

& mint gravy

Salt & Pepper Squid $16.90

Served with Chips & Sweet Chilli Sauce

Porterhouse (GF +) $22.00

250 Gram Steak, cooked to your liking, with your choice

Of sauce – chips & salad OR potato & Veg

Cajun Chicken Burger $18.90

Charcoal bun, lettuce, tomato, onion rings, ranch dressing & chips

Chicken Parma Burger $17.90

In a milk bun with lettuce – served with chips

Harp Burger $18.90

Beef Patty with lettuce, tomato, cheese & BBQ sauce

Crumbed Calamari $18.00

Served with Chips

Steak Sanga $15.90

With lettuce, cheese & tomato, served with Chips

Veg Patties (V) $15.90

Served with Green Salad & Mushroom Sauce

Sides

Bowl of Chips & tomato sauce (V) $8

Bowl of Rustic Wedges

& Sour Cream (V) $12

Garlic Pull Apart Bread $7.90

Are you a Harp Rewards Member? If not, see our friendly staff today and start receiving all the benefits of being a member – including half price meals every Tuesday night!

Pork Dumplings $13.90

With oyster chilli sauce, crispy shallots & herbs

Steak & Kidney Pie $17.90

With Potato mash & peas

Devil Wings $9.00

Served with tomato relish & garlic aioli dipping sauce (6)

Chicken Schnitzel Burger $16.90

With lettuce, tomato, cheese on milk bun

Spaghetti Bolognaise $18.90

Topped with shaved parmesan cheese

The Harp Salad (V) $16.90

Rocket & baby spinach leaves, olives (black & green), cherry tomatoes, Spanish onion, Quinoa & a light lemon & olive oil dressing