Food

Delicious food to satisfy any kind of craving

(GF) Gluten Free (GF+) May be prepared Gluten Free (V) Vegetarian
Gluten Free Menu Items Please advise our staff, when ordering, that you are ordering Gluten Free. We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. The Harp of Erin Hotel is not a gluten free environment. In consuming our gluten free items, be aware that the same equipment is used, so traces may be found – we make every effort to ensure gluten-free. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Starters/Share Plates
Soup of the day $9.50
Garlic, Cheese & Bacon Pull Apart Bread $9.50
Spicy Devil Wings $10.50
With garlic aioli & tomato relish
Homemade Pork Dumplings $13.90
With oyster chilli sauce, crispy shallots & fresh herbs
Saganaki Cheese (GF+) (V) $11.90
Lightly grilled, with rocket salad & black olives
Seniors Menu
All $20 and includes a glass of Wine or a pot of Carlton Draught. You may be asked to show your Seniors’ card
Chicken Parma & Chips
Served with salad & chips
Chicken Schnitzel & Chips
Served with salad & chips
Fish & Chips
Served with salad & chips (served grilled or fried)
Salt & Pepper Squid (GF+)
Served with chips & garden salad
Crumbed Lamb Cutlets
Served with mash, peas & gravy
Roasted Beetroot, Baby Spinach & Goat’s Cheese Risotto (V)
Mains
Black Angus Porterhouse (GF+) $35.90
A Harp Favourite – a 300 gram, 150 day grainfed, Aged Angus Striploin, with your choice of sauce (mushroom, pepper, gravy or garlic butter), served with chips & salad, or potato & seasonal Vegetables
Crumbed Lamb Cutlets $28.90
Parmesan & Italian herb crumbed cutlets, served with Rosemary & Red Wine Jus, sweet potato mash & broccolini
Chicken Parma $25.90 HALF SERVE$17.90
Served with chips & salad
Chicken Schnitzel $23.90 HALF SERVE$16.90
Served with chips & salad
Salmon Nicoise $25.50
Crispy skin salmon fillet, served atop a salad of cos, Cherry tomato, egg, potato, green beans, marinated olives & anchovie, with lemon & mustard dressing
Vegetable & Hokkien Noodle Stir Fry $19.90
Wok tossed with garlic, ginger & chilli. Drizzled over with a sweet soy sauce (V) (GF+ is served with rice)
Add Chicken - $23.90
Add Seafood (prawn, mussels, scallop, squid) - $24.90
Roasted Beetroot, Baby Spinach & Goat’s Cheese Risotto (V) $22
Fettuccine Carbonara $22
Pasta tossed with a cream & egg sauce of bacon, Garlic, black pepper and parmesan
Salt & Pepper Squid (GF+) $24.90 HALF SERVE$17.90
Served with chips, salad & sweet chilli dipping sauce
Fish & Chips (GF+) $23.90 HALF SERVE$17.90
Beer battered fried (or grilled) Hake, served chips, salad & tartare sauce, served with chips & salad
Southern Fried Chicken Burger $22.90
Buttermilk marinated chicken breast fried in crusty southern Spice flour, with chipotle mayo, charred corn coleslaw & milk bun
Steak Sandwich (GF+) $21
Grilled Porterhouse, bacon, egg, cheese, tomato & lettuce in a Turkish roll, served with chips
Desserts (see Specials Board also)
Sticky Date Pudding $9.90
Served hot with caramel sauce & ice cream
Trio of Ice Cream $7.00
With your choice of chocolate or strawberry topping
Chocolate Fondant $10.90
Served with double cream & raspberry coulis
Sides
Bowl of Shoestring Fries (GF) $8
Bowl of Chips (GF) $8
Bowl of Steamed Vegetables $7
Garden Salad (V) (GF) $7
Mash Potato $8
Party Pie & Sausage Roll Platter $12
(Only available Friday & Saturday)
Snacks
Bowl of Chips $8
Shoestring Fries $8
Steamed Vegetables $8
Bowl of Garden Salad $8
Rosemary Cob Loaf with Savoury Butter $8
Onion Rings $8