Food

Delicious food to satisfy any kind of craving

(GF) Gluten Free (GFO) May be prepared Gluten Free (V) Vegetarian
Gluten Free Menu Items Please advise our staff, when ordering, that you are ordering Gluten Free. We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. The Harp of Erin Hotel is not a gluten free environment. In consuming our gluten free items, be aware that the same equipment is used, so traces may be found – we make every effort to ensure gluten-free. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Starters/Light Meals
Garlic & Cheese Bread (V) $9
Trio of Dips (V) $15.9
Selection of home made dips, served with warm grilled bread, drizzled with olive oil
Chicken Satay Skewers $17.9
Three grilled chicken thigh skewers, marinated in traditional Malaysian spices, served with rice, peanut sauce & a side of cucumbers & onions
Coconut Prawns $17.9
Coconut crumbed prawns, fried golden & brown, served with aioli
Loaded Fries $17.9
Crispy fries loaded with Mexican style slow cooked chicken, Crispy bacon & topped with cheese sauce
Seniors Menu
All $20 and include a glass of House wine or pot of Carlton Draught, or a pot of soft drink. For 60 years & over (you may be asked to show your seniors card)

All meals come as described. Changes may incur a $2 surcharge

Grilled Salmon (GF) $25
Grilled salmon, with lemon, served with chips & mixed leaf salad
200 Gram Porterhouse Steak (GF) $25
Served with your choice of sauce (gravy, mushroom, pepper, garlic butter), served with chips & mixed leaf salad
Chicken Parmigiana $20
House made, crumbed chicken schnitzel, topped with leg ham, Napoli sauce & mozzarella cheese, served with chips & mixed leaf salad
Fish & Chips (GFO) $20
Beer battered or grilled Barramundi, served with tartare sauce & lemon & chips & mixed leaf salad
Bangers & Mash $20
Two grilled beef sausages served with mash, gravy & peas
Mixed Vegetable & Spinach Curry (Vegan)(GF) $20
Spiced Indian curry with spinach, broccoli, cauliflower & beans, served on a bed of steamed rice
Roast Pork (GF) $20
Slow roasted crispy skin rolled pork, served with mash, gravy & pea
Salt & Pepper Squid (GFO) $20
Served with chips, tartare sauce & mixed leaf salad
Harp Favourites
Chicken Parmigiana $29 HALF SERVE$22
Topped with leg ham, Napoli sauce, mozzarella cheese, with chips & mixed leaf salad
Add Gravy - $2
Chicken Schnitzel $28 HALF SERVE$20
Served with chips & mixed leaf salad & lemon wedge
Pork Schnitzel $28
Served with chips & mixed leaf salad & lemon wedge
Add sauce - $2
Fish & Chips (GFO) $27 HALF SERVE$19
Beer-battered, or grilled barramundi fillets, chips, tartare sauce & mixed leaf salad
Salt & Pepper Squid (GFO) $26 HALF SERVE$18
Served with chips, tartare sauce & mixed leaf salad
Mixed Vegetable & Spinach Curry (Vegan)(GF) $26
Spiced Indian curry with spinach, broccoli, cauliflower & beans. Served on a bed of steamed rice, topped with crispy fried pappadums
Crumbed Lamb Cutlets $27.5
Two grilled lamb cutlets served with mashed potatoes, seasonal vegetables & gravy
Add cutlet - $8
Pie of the Day
Please refer to the Specials Board
Fresh From the Ocean
Please refer to the Specials Board
Roast Pork (GF) $29.9
Slow roasted crispy skin pork, served with mashed potatoes, seasonal veg, & housemade gravy
Fettucine Chicken & Chorizo $25.5
Pan tossed fettuccine with chicken, spicy chorizo and spinach, in a creamy white wine sauce, topped with shaved parmesan
Pork Salad (GFO) $27
Sticky glazed pork belly bites, tossed with Asian slaw & sesame dressing, cucumber, tomato, onion & mixed salad
Bangers & Mash (GF) $26.9
3 grilled beef sausages, served with mashed potato, seasonal pan tossed vegetables & served with gravy
Burgers
Steak Sandwich $24.9
Grilled minute steak with bacon, fried egg, lettuce, tasty cheese & aioli served with chips
Harp Burger $23.9
Handmade beef patty, bacon, lettuce, tomato, tomato sauce American Jack Cheese & served with chips
Grilled Chicken Burger $23.9
Brioche bun, Cajun grilled chicken breast, with lettuce, tomato, bacon, tomato relish & cheese, served with chips
Chilli Dog $19.5
Frankfurter served in a toasted brioche roll, loaded with house made chilli bean, bacon & topped with chipotle mayo, served with chips
From The Harp Grill

All steaks are served with your choice of salad, vegetables, mash or chips.
Add sauce – $2
Gravy/mushroom/pepper/garlic butter (all of our sauces are Gluten friendly)

300 Gram Black Angus Porterhouse (GF) $38
300 Gram Black Angus Scotch Fillet (GF) $40
400 Gram Black Angus Rib Eye (GF) $44
Desserts (see Specials Board also)
Apple Crumble $11.9
Slow stewed apples, with raisins, topped & baked, served with vanilla ice cream
Bread & Butter Pudding $11.9
Sweet bread pressed & baked with cinnamon & vanilla custard, served warm with vanilla ice cream
Vanilla Ice Cream $8.9
Served with raspberry coulis or chocolate sauce
Share Items
Bowl of Chips $9
With tomato sauce
Add gravy $2
Wedges $12
Potato wedges served with sweet chilli sauce & sour cream
Chicken Tenders $15
3 lightly fried chicken tenders, served with chips & sweet chilli sauce
Kids Meals - $11 plus a free soft drink
Crumbed Chicken Tenders & Chips
Beef Burger with Cheese & Chips
Pizza – Ham & Pineapple
Spaghetti in Napoli Sauce
Kids Ice Cream with Topping $5
(chocolate or raspberry)
Frog in the Pond $5