Food

Delicious food to satisfy any kind of craving

(GF) Gluten Free (GF+) May be prepared Gluten Free (V) Vegetarian
Gluten Free Menu Items Please advise our staff, when ordering, that you are ordering Gluten Free. We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. The Harp of Erin Hotel is not a gluten free environment. In consuming our gluten free items, be aware that the same equipment is used, so traces may be found – we make every effort to ensure gluten-free. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Starters/Share Plates
Garlic, Cheese & Bacon Pull Apart Bread $9.50
Spicy Devil Wings $10.50
With garlic aioli & tomato relish
Homemade Pork Dumplings $13.90
With oyster chilli sauce, crispy shallots & fresh herbs
Saganaki Cheese (GF+) (V) $11.90
Lightly grilled, with rocket salad & black olives
Mediterranean Vegetable Tart (V) $18.90
With melted Goat’s cheese, caramelised onion & a balsamic reduction
Salads
Chicken, Bacon & Avocado Salad $23.90
With cos lettuce, cherry tomatoes and a honey & seeded mustard dressing
Haloumi Salad (V) $18.90
Grilled cheese on a salad of baby spinach, pinenuts, semi dried tomato, green olives & olive oil vinaigrette
Pasta Salad (V) $18.90
Penne pasta, black olives, cherry tomatoes, artichoke hearts & grilled zucchini, with a basil & tomato dressing
Pastas & Risottos
Rigatoni Amatriciana $24.90
Pasta tubes, bacon, hot salami, olives & garlic in a herbed Napoli sauce – topped with shaved parmesan
Duck Breast Risotto $25.90
Roasted duck slices, shiitake mushrooms & capsicum strips with a sweet soy drizzle
Chicken & Mushroom Risotto $23.90
Chicken & mushrooms tossed with Arborio rice & topped with parmesan cheese.
Vegetable Risotto (V) $22.90
Mixed vegetable ratatouille, Arborio rice & parmesan cheese
From the Sea
Traditional Fish & Chips (GF+) $23.90 HALF SERVE$17.90
Tempura fried (or grilled) hake, served with chips, salad & tartare sauce
Salt & Pepper Squid (GF+) $24.90 HALF SERVE$17.90
Served with chips, salad & sweet chilli dipping sauce
Atlantic Salmon (GF+) $28.90
Oven baked, served on steamed rice, with baby bok choy, snowpeas & red capsicum. Drizzled with sweet soy sauce
Fish of the Day (market price)
See Daily Specials Board
Mains
Black Angus Porterhouse (GF+) $35.90
A Harp Favourite – a 300 gram, 150 day grainfed, Aged Angus Striploin, with your choice of sauce (mushroom, pepper, gravy or garlic butter), served with chips & salad, or potato & seasonal Vegetables
Crumbed Lamb Cutlets $28.90
Italian herb & cheese crumb, with a choice of chips & salad or mash & peas, served with mint jelly
Pie of the Day $24.90
See Daily Specials Board
Malaysian Chicken Curry $25.90
Hot and spicy curry with chicken & vegetables, served on steamed Jasmine rice
Chicken Parma $25.90 HALF SERVE$17.90
Served with chips & salad
Chicken Schnitzel $23.90 HALF SERVE$16.90
Served with chips & salad
Vegetable & Hokkien Noodle Stir Fry $19.90
Wok tossed with garlic, ginger & chilli. Drizzled over with a sweet soy sauce (V) (GF+ is served with rice)
Add Chicken - $4.90
Add Sliced Beef - $5.90
Harp Burger (GF+) $22.90
Beef Patty with bacon, lettuce, tomato, cheese & ranch sauce
Crispy Chicken Burger $22.90
Fried Chicken tenders with chipotle coleslaw & cheese in a toasted milk bun, served with chips
Turkish Bread (V) (GF+) $19.90
Soft roll filled with char grilled vegetables, basil pesto & Swiss cheese – with Ranch dressing a side of chips
Steak Sandwich (GF+) $19.90
Grilled Porterhouse, tomato, cos lettuce, bacon, cheese, in a toasted Turkish roll, with chips
Half Roast Chicken $27.90
Half roasted chicken marinated in garlic & lemon, served with coleslaw, sweet potato wedges & sour cream dip
Pork Cutlet $26.90
Panko crumbed, with sweet potato wedges & a chipotle coleslaw
Grilled Lamb Cutlets $28.90
In a lemon, onion & oregano marinade, served on a Greek salad with Tzatziki dressing
Desserts (see Specials Board also)
Chocolate Fondant $8.90
With double cream & berry coulis
Tiramisu $8.90
Layers of sponge biscuits, coffee & Tia Maria
Sticky Date Pudding $8.90
Served hot with caramel sauce & ice cream
Trio of Ice Cream $7.00
With your choice of chocolate, banana or strawberry topping
Sides
Bowl of Shoestring Fries (GF) $8
Bowl of Chips (GF) $8
Bowl of Sweet Potato Wedges (GF) $12
Bowl of Steamed Vegetables $7
Garden Salad (V) (GF) $7
Snacks
Bowl of Chips $8
Shoestring Fries $8
Steamed Vegetables $8
Bowl of Garden Salad $8
Rosemary Cob Loaf with Savoury Butter $8
Onion Rings $8