Food

Delicious food to satisfy any kind of craving

(GF) Gluten Free (GFO) May be prepared Gluten Free (V) Vegetarian
Gluten Free Menu Items Please advise our staff, when ordering, that you are ordering Gluten Free. We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. The Harp of Erin Hotel is not a gluten free environment. In consuming our gluten free items, be aware that the same equipment is used, so traces may be found – we make every effort to ensure gluten-free. Patrons are encouraged to consider this information in light of their individual requirements and needs.
Something to share or start with
Mini Garlic & Cheese Rolls (V) $9
Garlic Prawns $22
Sauteed prawns in creamy garlic & white wine sauce, served on a bed of rice, with salad
Bowl of Chips $9
With tomato sauce – add gravy $2
Wedges $12
Potato wedges served with sweet chilli sauce & sour cream
Fried Chicken Tenders $17
4 lightly fried chicken tenders, served with gravy & chips
Salt & Vinegar Potato Cakes $10
3 Potato Cakes (salt & vinegar on the side)
Seniors Menu
All meals include a glass of House wine or pot of Carlton Draught, or a pot of soft drink. For 60 years & over (you may be asked to show your seniors’ card)

All meals come as described. Changes may incur a $2 surcharge

Chicken Parmigiana $20
House made, crumbed chicken schnitzel, topped with leg ham, Napoli sauce & mozzarella cheese, served with chips & mixed leaf salad
Fish & Chips (GFO) $20
Beer battered or grilled Barramundi, served with tartare sauce, lemon, chips & mixed leaf salad
Beef Vindaloo $20
Slowly cooked diced beef with traditional Indian spices in rich tomato, onion & Vindaloo base, served with steamed rice & pappadum (spice level = medium)
Salt & Pepper Squid (GFO) $20
Served with chips, tartare sauce & mixed leaf salad
Veggie Risotto (V) $20
Tomato based risotto, with semi dried tomatoes, peas, roasted zucchini, with Fresh pesto
Beef Sausages $20
Served with mash, peas & gravy
Garlic Prawns $22
Sauteed prawns in creamy garlic & white wine sauce, served on a bed of rice, with salad
Chicken Scallopini $22
Grilled chicken medallions, finished in a white wine creamy Mushroom sauce, served with mash & peas
Roast of the Day $22
Served with mash, peas & gravy
Grilled Salmon (GF) $25
Grilled salmon, with lemon, served with chips & mixed leaf salad
200 Gram Porterhouse Steak (GF) $25
Served with your choice of sauce (gravy, mushroom, pepper, garlic butter), served with chips & mixed leaf salad
Harp Favourites & Mains
Chicken Parmigiana $29 HALF SERVE$22
Topped with leg ham, Napoli sauce, mozzarella cheese, with chips & salad
Add Gravy - $2
Chicken Schnitzel $28 HALF SERVE$20
Served with chips & salad & lemon wedge
Veal Schnitzel $32
Served with chips, salad
Add Gravy - $2
Veal Parma $34
Topped with leg ham, Napoli sauce, mozzarella cheese, with chips & salad
Add Gravy - $2
Fish & Chips (GFO) $27 HALF SERVE$20
Beer-battered, or grilled barramundi fillets, chips, tartare sauce & mixed leaf salad
Salt & Pepper Squid (GFO) $26 HALF SERVE$20
Served with chips, tartare sauce & mixed leaf salad
Crumbed Lamb Cutlets $29.5
Two grilled lamb cutlets served with mashed potatoes, seasonal vegetables & gravy
Add cutlet - $8
Beef Vindaloo $27.9
Slowly cooked diced beef with traditional Indian spices in rich tomato, onion & Vindaloo base, served with steamed rice & pappadum (spice level = medium)
Roast of the Day
See Specials Board
Fish of the Day
See Specials Board
Pie of the Day
See Specials Board
Osso Bucco $29.9
Slow cooked Osso Bucco in Guinness gravy, served with veg & mash
Warm Chimichurri Chicken Salad $24.9
Grilled chicken breast, marinated in chimichurri, served with mixed Lettuce, tomato & red onion
Chicken Scallopinni $28.9
Four grilled chicken medallions, finished in a white wine creamy Mushroom sauce, served with mash & seasonal vegetables
Veggie Risotto (V) (Vegan) $23.9
Tomato based risotto, with semi dried tomatoes, peas, roasted zucchini, With fresh pesto
Chicken Kiev $28
Rolled chicken breast, filled with garlic butter, crumbed & fried, served With rice & salad
Burgers
Steak Sandwich $25.9
Grilled minute steak with bacon, lettuce, tasty Cheese, caramelised onion, tomato relish & aioli served with chips
add egg - $3
Harp Burger $24.9
Handmade beef patty, bacon, lettuce, tomato, tomato sauce, American Jack cheese & served with chips
add egg - $3
Grilled Chicken Burger $23.9
Brioche bun, Cajun grilled chicken breast, with lettuce, tomato, bacon, tomato relish & cheese, served with chips
Veggie Burger (V) (Vegan) $23.9
Potato patty filled with mixed veg, in a roll, topped with tomato relish, tomato & red onion
From The Grill

All steaks are served with your choice of salad, vegetables, mash or chips & your choice of sauce
Gravy/mushroom/pepper/garlic butter (all of our sauces are Gluten friendly)

300 Gram Black Angus Porterhouse (GF) $40
300 Gram Black Angus Scotch Fillet (GF) $42
400 Gram Black Rib Eye (GF) $44
Desserts (see Specials Board also)
Apple Strudel $11.9
Served with ice cream
Sticky Date Pudding $11.9
Served with ice cream
Vanilla Ice Cream $8.9
Served with chocolate or strawberry topping
Kids Meals - $11 with a free soft drink
Chicken Nuggets & Chips
Beef Burger with Cheese & Chips
Hot Dog & Chips
Fish & Chips
Spaghetti Bolognaise
Kid’s Ice Cream with Topping $5
(chocolate or raspberry topping)
Frog in the Pond $5